Bake Cheesy Empanadas - Quick and Delicious
Cheesy Ground Beef Empanadas: A delightful 50-minute baked dish featuring ground beef, sharp cheddar cheese, and spices. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Baking sheet
- Parchment paper
- Pastry brush
- Fork
- Oven
- Stove
- Spatula
- Plate
- Cooling rack
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped (about 1 cup)
- 4 cloves garlic, minced
- 1½ tsp ground cumin
- 1½ tsp garlic salt
- 1 tsp Slap Ya Mama® seasoning (or Cajun seasoning)
- 1 tsp black pepper
- 1 tsp oregano
- -½ tsp crushed red pepper flakes
- -¼ tsp chili powder
- -One (8 oz) can tomato sauce
- -1 Tbsp diced jalapeños (optional, for spice)
- -½ cup sharp cheddar cheese, grated
- -½ cup Monterey Jack cheese, grated
- -Two boxes Pillsbury™ Refrigerated Pie Crust (4 crusts total)
- 1 egg
- 1 Tbsp water (for egg wash)
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