Ingredients
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Butter
- 450 g Süsskartoffeln
- 900 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 300 g Pouletbrustfilets
- ½ TL Salz
- 2 Prisen Pfeffer
- 120 g Bratspeck, in Tranchen
- 1 EL Olivenöl
- 1 Zweigchen frischer Salbei
- 100 g Halbrahm
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