Burmese Khow Suey – Sonal's Jain Kitchen

Ingredients

• 200 gm cooked Rice noodles or Hakka noodles
• 400 ml thick coconut milk
• 1/2 cup curd (preheated)
• 1 & 1/2 cup boiled vegetables (French beans, broccoli, green peas, baby corn )
• 1 cup chopped tomato
• 2 tbsp Bhuna chana powder (Dalia powder)
• 2 tbsp red thai curry paste or 2 tsp roasted cumin powder (recipe in notes)
• 2 tsp coriander powder
• 2 tsp red chilli powder
• 3 tbsp chopped coriander leaves
• 200 gms crisp noodles (see note)
• salted peanuts (roasted)
• lemon juice