How to make Veg Khow Suey Recipe
In Burmese, ‘khow suey’ translates to rice noodles. It is believed that the dish was born in Burma and reached East India with those who fled to the country during World War II. Khow suey makes...
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- Veg Khow Suey Recipe
- How to cook Veg Khow Suey Recipe
- Ingredients of Veg Khow Suey Recipe
- Instructions for Veg Khow Suey Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 3 tablespoons Oil
- 1 Bay leaf
- 5-6 Black peppercorns
- 1 teaspoon Cumin seeds
- 1/4 cup Onions
- 1 tablespoon Garlic
- 2 tablespoons Ginger
- 1/2 teaspoon Turmeric
- 2 tablespoons Madras curry powder
- 1 tablespoon Gram flour
- 3 tablespoons Curd
- 1/4 cup Carrots
- 1/4 cup Mushrooms
- 1/4 cup Broccoli
- 2 cups Coconut milk
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