Healthy Burmese Khow Suey Recipe on Cult.fit

Ingredients

• 3 teaspoons Refined Oil
• 1 teaspoon Coriander Seeds
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin
• 1/4 cup Coconut Milk
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 30 g Whole Wheat Noodles
• 2 teaspoons Peanut (with Skin)
• 1 teaspoon Light Soy Sauce
• 1 teaspoon Jaggery Powder
• 6 pieces Garlic
• 1 small piece Ginger
• 6 g Lemon Grass
• 1 unit Onion
• 10 g Coriander Leaves
• 5 g Curry Leaves
• 1 unit Carrot-regular
• 1 unit Lemon
• 4 units Basil
• 5 g Spring Onion
• 1 1/2 cups Vegetable Stock
• 2 units Red Chillies
• 5 pieces Button Mushrooms
• 80 g Tofu