Winter Special Hot & Spicy – Veg Khow Suey | from a Fearless Cook

Ingredients

• 3 cloves Garlic,
• 1 Inch Piece Ginger,
• 2 Green Chilli, or red
• 2 tbsp Coriander Leaves, chopped
• 1/4 tsp Coriander Seeds,
• 4 to 6 Black Pepper,
• 3 cups Vegetable Broth,
• 1 cup Coconut Milk,
• 120 g Noodles, boiled
• 1 tbsp Cooking Oil,
• 1 Onion, medium, chopped
• 1/2 cup Carrot, chopped
• 1/4 cup French Green Beans, diced
• 1/2 cup Mixed Bell Pepper, diced
• 1/4 cup Tofu, cubed
• 1/4 tsp Turmeric Powder,
• 1/2 tsp Red Chilli Powder,
• Salt, to taste
• Spring Onion Greens, chopped, to garnish
• Coriander Leaves, chopped, to garnish
• Chilli Oil, as needed
• Roasted Peanuts, crushed or whole, as needed
• Spring Onion, chopped, as needed
• Onion, chopped, as needed
• Lemon wedges, as needed
• Crispy Fried Garlic, as needed
• Crispy Fried Onion, as needed
• Chilli Flakes, as needed
• Coriander Leaves, chopped, as needed