Spiced Lamb Burgers » Dish Magazine

Ingredients

• 400 grams lamb mince
• 1 red onion, ½ diced and ½ sliced
• 1 egg
• 1 tablespoon rice flour
• ¼ cup fresh mint, chopped
• ¼ cup fresh parsley, chopped
• 1 zucchini
• ½ cup plain greek yoghurt
• 1 small clove garlic, crushed
• ¼ cup fresh mint, roughly chopped
• 1 tablespoon olive oil
• 4 brioche burger buns
• 1–2 tablespoons butter
• 1 beetroot, peeled and grated
• sliced tomato, lettuce leaves and kasundi or other spiced relish, to serve
• salt
• freshly ground black pepper