Sauteed Chicken Fillets with Mixed Mushrooms | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
Ingredients
- 180g Chicken thigh (sliced)
- 70g Abalone mushrooms (sliced)
- 40g Marmoreal mushrooms (sliced)
- 6-8 pcs Porcini mushrooms (soaked, drained and sliced)
- 30g Celery (sliced)
- ¼ Red capsicum (sliced)
- ¼ Yellow capsicum (sliced)
- 1 tsp Oil
- ½ tbsp Lee Kum Kee Gluten Free Soy Sauce
- 2 tsp Sugar
- 2 tsp Oil
- 2 tsp Shaoxing wine
- 1 tsp Gluten free cornflour
- 2 tsp Lee Kum Kee Gluten Free Soy Sauce
- ½ tsp Sugar
- ¼ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Gluten free cornflour
- 2 tbsp Water
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