French Onion Soup - Edible Santa Barbara and Wine Country
Savory French Onion Soup with caramelized onions, Gruyere cheese, and Bob’s Pain aux Lardons. Perfect for cozy fall evenings.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 pounds sweet onions (thinly sliced)
- 1 teaspoon sugar
- 2 cloves garlic (minced)
- 4 sprigs thyme
- 2 tablespoons flour
- ½ cup white wine
- 1 quart beef stock
- 2 tablespoons veal demi-glace (optional)
- 2 cups Gruyere cheese (grated)
- 4 half slices Bob's Pain aux Lardons
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