French Onion Soup • Bounty from the Box

Name: French Onion Soup • Bounty from the Box
Ingredients: 5 pounds beef soup bones; 8 cups Water; 1/4 pound (1 stick) unsalted butter; 1 tablespoon vegetable oil; 1 tablespoon olive oil; 1 loaf French bread (sliced into ¾-inch-thick rounds); 3 pounds white or yellow onions (sliced into half-moon strips (use Vidalia or Walla Walla onions, if available)); 1 tablespoon sugar; 2 tablespoons flour; 1 cup dry or semi-dry white wine ((chenin blanc, Chablis, dry vermouth, or white table wine)); 1/2 teaspoon Freshly ground black pepper; 1 1/2 teaspoons salt; Enough slices of Swiss or Gruyére cheese to cover each bowl of soup

bountyfromthebox.com

Classic French onion soup with caramelized onions, rich beef broth, and melted Gruyère—deeply savory, comforting, and perfect for cozy winter nights.

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Ingredients

5 pounds beef soup bones
8 cups Water
1/4 pound (1 stick) unsalted butter
1 tablespoon vegetable oil
1 tablespoon olive oil
1 loaf French bread (sliced into ¾-inch-thick rounds)
3 pounds white or yellow onions (sliced into half-moon strips (use Vidalia or Walla Walla onions, if available))
1 tablespoon sugar
2 tablespoons flour
1 cup dry or semi-dry white wine ((chenin blanc, Chablis, dry vermouth, or white table wine))
1/2 teaspoon Freshly ground black pepper
1 1/2 teaspoons salt
Enough slices of Swiss or Gruyére cheese to cover each bowl of soup