Papaya & Mango Chow Couscous
Delightful papaya and mango couscous salad, perfect for barbecues or lunch—spicy and fruity, with a Caribbean twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fork
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 x packet of Ainsley Caribbean-inspired Couscous
- 1 papaya, thinly sliced or chopped
- 1 mango (preferably green/unripe), thinly sliced or chopped
- ½ red onion, thinly sliced
- 3 cm fresh root ginger, grated
- ½ scotch bonnet chilli, finely chopped
- 1 small clove of garlic, minced
- juice & zest of 1 lime
- large handful of fresh coriander, chopped
- salt
- freshly ground black pepper
More Like This
Papaya Chow Couscous
ainsley-harriott.com
Mango, Avocado & Coconut Couscous Salad
ainsley-harriott.com
Mango, Avocado & Coconut Couscous Salad
ainsley-harriott.com
Mango, Mint & Lime Couscous Salad with Toasted Coconut
ainsley-harriott.com
Caribbean Fish & Mango Curry
ainsley-harriott.com
Caribbean Chicken & Mango Curry
ainsley-harriott.com
Couscous Salad with Papaya
deliciousliving.com
Roasted Salmon & Spice Sensation Couscous with Mango
ainsley-harriott.com