Orange, Fennel & Almond Couscous Salad
Orange, Fennel & Almond Couscous Salad A vibrant and zesty Mediterranean salad using our Lemon, Mint & Parsley Couscous.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Serving platter
- Spoon
- Skillet
Ingredients
- 1 bulb of fennel, shaved or sliced thinly
- 1 large orange
- a handful of mint leaves
- a handful of fresh rocket or watercress
- 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
- 1 tbsp sherry vinegar
- 1 tbsp extra virgin olive oil
- 1 tsp runny honey
- a handful of flaked almonds, toasted
- pomegranate seeds, to decorate
- sea salt
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