Smokehouse Mashed Potato Board Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Smokehouse Mashed Potato Board for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Stove
- Grill pan
- Serving platter
Ingredients
- 1 lb. 300 g Russet potatoes
- 1 lb. 300 g Yellow Potatoes
- 1 tsp 6 g Salt
- 1 tbsp 15 ml Liquid smoke
- 2 each (300 g Onions, yellow)
- ¼ cup 60 ml Wine, white
- ½ cup 70 g Roasted red peppers, canned, diced
- ½ cup 75 g Corn, roasted, frozen
- ¼ cup 91 g Herb cheese spread, crumbled
- ½ cup 11 g Arugula
- 1 loaf (470 g French Baguette (optional))
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