Roasted Goose with Sautéed Potatoes and Dandelion Salad Recipe | Say Mmm

Ingredients

• 6 large Yukon Gold potatoes (about 2 pounds)
• 3 tablespoons duck fat (you can substitute vegetable oil)
• Fine sea salt and freshly ground white pepper
• 4 tablespoons unsalted butter
• 2 tablespoons chopped flat-leaf parsley
• 1 teaspoon chopped garlic
• 3 tablespoons olive oil
• 1 1/2 cups bread cubes (about 1 / 2-inch; use any firm white bread, such as French baguette)
• 2 teaspoons chopped garlic
• 2 teaspoons Dijon mustard
• 2 tablespoons sherry vinegar
• 2 tablespoons minced onion
• 1/4 cup canola oil
• 1/4 pound dandelion greens, washed thoroughly to remove sand (you can substitute frisée)