Wild Alaska Salmon, Soya Bean, Rocket and Sugar Snap Salad
Wild Alaska Salmon, Soya Bean, Rocket and Sugar Snap Salad Ingredients • 1 x 418g or 2 x 213g cans red or pink Alaska salmon • 300g (10oz) sugar snap peas or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 300g (10oz) sugar snap peas or mangetout
- 225g (8oz) frozen soya beans, thawed
- 4 spring onions, finely sliced
- 4 generous handfuls rocket
- 100g (4oz) feta cheese, crumbled
- 2 tbsp toasted sesame oil
- 2 tbsp olive oil
- 2 tbsp lime or lemon juice
- 1 tbsp sweet chili sauce
- 1 tsp finely grated fresh root ginger
- Salt and freshly ground black pepper
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