Ingredients
- 1 Tbsp. cooking oil
- 8 oz. boneless, skinless chicken (strips)
- 1 pc. carrot, thinly sliced
- 1 pc. green onion
- 4 oz. can of water chestnut
- roasted peanuts
- 1 pouch of Lee Kum Kee Panda Brand Sauce for Kung Pao Chicken
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