Kung Pao Chicken Canada

Ingredients

• 450 g chicken thigh meat (boneless, with skin, and cut into medium pieces)
• a little oil
• 30 g green pepper, cut into pieces
• 30 g red pepper, cut into pieces
• 2 Tbsp. dried red chilies
• 1 Tbsp. Sichuan peppercorns
• 2 Tbsp. ginger, sliced
• 2 Tbsp. garlic, sliced
• 1/2 cup green onions, chopped
• 90 g fried peanuts
• 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
• 1 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 Tbsp. cooking wine
• 1 tsp. Lee Kum Kee Mushroom Flavoured Dark Soy Sauce
• 1 tsp. pepper
• 1 egg white
• 1 Tbsp. corn starch
• 2 Tbsp. Lee Kum Kee Chili Oil
• 3 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
• 4 Tbsp. sugar
• a little water