Ingredients
- 8 oz. orzo
- 3 cups chopped spinach
- 1/2 cup olive oil
- 1/2 cup chopped fresh basil
- 1 red or yellow bell pepper, diced
- 2 medium tomatoes, chopped
- 1/2 medium red onion, chopped
- 1/2 cup balsamic vinegar
- 1 Tbsp. red wine vinegar
- 2 Tbsp. tahini sauce
- salt
- pepper
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