Orzo and Spinach Salad | Just A Pinch Recipes
Cook orzo 8 to 10 minutes or al dente. Rinse briefly in cold water, drain and add to a large bowl. Toss with 1 tablespoon olive oil. Prepare the dressing by combining the...
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Ingredients
- 3/4 pound(s) orzo pasta, uncooked
- 1 tablespoon(s) olive oil, extra-virgin
- 1/2 cup(s) olive oil, extra-virgin
- 3 tablespoon(s) white wine vinegar
- 3 tablespoon(s) lemon juice, fresh
- 1 teaspoon(s) coarse ground black pepper
- 1 teaspoon(s) Dijon mustard
- 1 small garlic clove, minced
- 1 pinch(es) dried thyme
- 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) ground cumin
- 3 ounce(s) fresh spinach leaves, washed and torn into bite-size pieces
- 1 red bell peppper, chopped
- 1/2 cup(s) Kalamata olives, pitted and sliced
- 1/2 cup(s) scallions, minced
- 2 teaspoon(s) capers, rinsed and drained
- 3 tablespoon(s) Feta cheese, crumbled
- 3 tablespoon(s) pine nuts, toasted
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