Orzo and Spinach Salad

Ingredients

• 2 Tbsp Cilantro, leaves chopped
• 1 stalk Green onions, green and white parts chopped
• 1 Tbsp Yogurt, Greek or plain
• 4 Tbsp Oil, olive
• 1 Tbsp Water
• 2 tsp Lemon juice
• 1 tsp Vinegar, red or white wine
• 1/2 tsp Honey
• 12 oz Cauliflower florets, chopped
• 1 1/2 cups Tomatoes, cherry or grape, halved
• 8 oz Mushrooms, any button, quartered
• 5 oz Spinach, chopped
• 1 Tbsp Oil, cooking
• 1 tsp Italian seasonings
• 4 oz Cheese, feta, crumbled
• 1/4 cup Nuts, pine (sub pepitas or chopped pecans)
• 3/4 cup Pasta, orzo (sub any small pasta shape)
• 2 cups Stock, any variety (sub water)
• 4 cups Water
• 1 Tbsp Oil, olive
• 1/2 Lemons, zest of