Steamed Whole Fish with fermented black bean sauce Recipe
This Steamed Whole Fish with fermented black bean sauce is a very traditional part of a Chinese New Year feast.
Keywords
- Asian
- Chinese
- Fish
- New Year's Eve
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Cooking tools:
- Wok
- Steamer rack
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Saucepan
- Stove
Ingredients
- Julienned ginger, julienned scallions, and cilantro sprigs
- Scallion greens (about 1/2 a bunch)
- Ginger slices (2-inch knob), divided
- 1 whole fish (1–1½ lb.), scaled and gutted (such as red snapper or branzino)
- ¼ cup Shaoxing wine
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. sugar
- 2 Tbsp. chopped fresh garlic
- 3 Tbsp. fermented black beans, rinsed and drained
- ¼ tsp. red pepper flakes
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