Mediterranean Style Quinoa Pilaf - Brigham and Women's Hospital

Ingredients

• 1 cup quinoa, uncooked
• 2 cups water (may substitute low-sodium chicken or vegetable broth)
• ½ cup black olives, canned, pitted, chopped or cut in halves
• 1 cup chickpeas, canned
• 1 cup yellow, red or orange bell pepper, chopped
• 1 cup cucumber, chopped (with or without the skin)
• ¼ cup feta cheese
• 2 Tbsp. olive oil
• ¼ cup red wine vinegar
• 3 Tbsp. lemon juice
• 1 tsp. garlic powder
• Salt and pepper to taste