Lobster on Thick Cut Idaho® Potato Chips with Spicy Saffron Aioli | Idaho Potato Commission

Ingredients

• 1 pound Idaho® Russet Potato, sliced 1/16" thick
• 3 - 4 Maine lobster tails (a little over a pound total weight)
• 1 bunch chives, whole + 2 tablespoons finely chopped for garnish
• saffron aioli (recipe below)
• oil for frying - I used canola
• 1/2 cup canola oil (or blended oil)
• 1/4 cup olive oil
• 2 egg yolks
• 2 teaspoons Dijon mustard
• 1/2 teaspoon saffron threads, coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 - 1/2 teaspoon hot sauce of your choice (I used Sriracha)