Cox’s Creamy Apple Tart from Sweet Dreams by Josceline Dimbleby
There are certain themes, such as chocolate cake, which inspire countless variations. Apple tarts are another favourite and this, for me, is one of the best. It is simple, but exquisite: golden app...
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Ingredients
- 6 oz (175 g) plain flour
- 4 oz (100 g) butter, plus extra for greasing
- 2 tablespoons (2 x 15 ml spoon) icing sugar
- 1½ lb (675 g) Cox’s apples (or dessert pears or fresh apricots)
- 1 tablespoon (15 ml spoon) water
- 2 oz (50 g) caster sugar
- juice of ½ lemon
- finely grated rind and juice of 1 orange
- 1 oz (25 g) butter
- 5 fl oz (150 ml) carton of double cream
- 1 oz (25 g) demerara sugar
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