Chinese Winter Soup
This vegan friendly Chinese Winter Soup is as simple as they come, while not compromising on flavour - add other vegetables you may have on hand!
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Ingredients
- 4 Cups Vegetable Stock
- 1 Cup Mushrooms, sliced
- 1 med Carrot, peeled and grated
- 1 Cup Spinach
- 2 Tbsp Tamari
- 2 Tbsp Apple cider vinegar
- 1/2 tsp Pepper
- 1 ½ Tbsp Sesame oil
- 250 grams Firm tofu, diced
- 2 Tbsp Coriander, chopped
- 1 Shallot, (spring onion) sliced
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