Lamb Seekh Kebab on Roasted Pepper Rice - Cooking Pete
Marinated lamb skewers with roasted pepper rice & lime-mango relish—quickly grill or barbecue for a flavorful handheld snack.
Ingredients
- 700g Lamb Mince
- 1 Onion
- 2 Green Chillies
- 4 Cloves Garlic
- 2.5cm Root Ginger
- 2 Potatoes (medium)
- 1 Egg
- 1 tbsp Gram Flour
- Half tbsp Salt
- Half tbsp Chilli Powder
- Half tbsp Ground Coriander
- Half tbsp Ground Cumin
- 100g Chopped Coriander
- 1 Lemon for Juice
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