Lamb Seekh kebab (From Scratch) – The Curry Kid

Lamb Seekh kebab (From Scratch) – The Curry Kid

thecurrykid.co.uk

Perfectly spiced lamb seekh kebab from scratch, served with garlic mayo. Savor the flavors of Indian cuisine at home!

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Ingredients

  • Lamb Mince: 500g
  • Brown/White Onion: 1 small (grated)
  • Green Finger Chillies: 4
  • Fresh/Chopped Coriander: 1/2 cup
  • Garlic & Ginger Paste: 2 teaspoons
  • Kashmiri Chilli Powder: 2 teaspoons
  • Coriander Powder: 1 teaspoon
  • Cumin Powder: 1 teaspoon
  • Fenugreek Leaves (Kasoori Methi): 1 teaspoon
  • Mint Sauce: 1 teaspoon
  • Salt: 1 teaspoon
  • Garam Masala Powder: 1/2 teaspoon
  • Black Pepper Powder: 1/4 teaspoon
  • Ghee (Butter): 1 tablespoon
  • Mayonnaise: 2 tablespoons
  • Plain Yoghurt: 2 tablespoons
  • Lemon Juice: squeeze
  • Grated Garlic: 1 clove
  • Salt: to taste
  • Ground Pepper: to taste

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