Chermoula Cauliflower Steaks with Dried Fruits : Foodwise
Indulge in Chermoula Cauliflower Steaks for a delightful vegetarian dish. Roasted cauliflower with a flavorful chermoula sauce.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Skillet
- Saute pan
- Oven
- Plate
- Steak knife
- Fork
Ingredients
- 3 heads of cauliflower (white, yellow and purple, if available)
- 2 cups pine nuts
- 3 cups dried fruit such as apricots, currants, figs, dates, cherries
- Chermoula
- 1 bunch dill
- 1 bunch mint
- 1 bunch parsley
- 1 bunch cilantro
- Cumin, smoked paprika, coriander, saffron, black pepper, mace
- 1 – 1 ½ cup of fruity olive oil
- ½ – 1 head of garlic
- Salt and pepper to taste about ½ and ¼ cup, respectively
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