Chicken and ham tangle pie - Recipes - Hairy Bikers

Ingredients

• 2 tsp sunflower oil
• 1 medium onion, peeled and finely chopped
• 2 garlic cloves, peeled and crushed
• 1 medium leek, trimmed and cut into thin slices
• 100ml white wine
• 150ml water
• 1 chicken stock cube
• 1kg whole cooked chicken
• 100g sliced smoked ham
• 2 tbsp plain flour
• 300g half-fat crème fraiche
• freshly ground black pepper
• 3 sheets filo pastry, each about 38 x 30cm
• 1½–2½ tsp sunflower oil