Chicken, Pea and Ham Pie Recipe | New Idea

Ingredients

• 1.3kg chicken thigh fillets, trimmed, cut into 4cm pieces
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• 150g shaved leg ham, coarsely chopped
• 535g can pea and ham soup
• 200g tub crème fraiche
• 1 tablespoon cornflour
• 1 cup frozen peas
• 6-pack fresh pumpkin scones
• ¾ cup grated Tasty cheese