Hearty Harvest Soup Delight | DishGen Recipe

Ingredients

• 1 pound potatoes, peeled and cubed
• 1 small pumpkin, peeled and cubed
• 2 parsnips, peeled and chopped
• 8 ounces mushrooms, sliced
• 1 large onion, diced
• ½ cup green beans, trimmed and cut into bite-sized pieces
• 1 small eggplant, diced
• 4 cups vegetable broth
• 1 cup water
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish