How To Make Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte - Best Recipe | Charleston Magazine

Ingredients

• 4 cups water
• 1 lb. white shrimp, heads off and shells on
• 1 head Bibb lettuce, washed and separated into cup-like leaves
• Sauce bagnarotte (find recipe at charlestonmag.com)
• Lemon, cut in half
• 1/4 lb. cherry tomatoes, sliced