Heirloom Tomato Salad with Burrata and Herb Gremolata - Edible Nashville

Heirloom Tomato Salad with Burrata and Herb Gremolata - Edible Nashville

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Heirloom Tomato Salad with Burrata and Herb Gremolata Kory Cheshier The more varieties and colors of tomatoes the better.

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Ingredients

  • 1/4 cuptorn fresh basil leaves plus additional whole leaves for garnish
  • 1/2 teaspoonfresh thyme
  • 2 teaspoonsfresh oregano leaves
  • 1 teaspoonminced lemon zest
  • Kosher salt and freshly ground black pepper
  • 1/4 cupextra-virgin olive oil
  • 4large heirloom tomatoes (about 2 1/2)
  • 4 (2.5 ounce)rounds burrata cheese

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