Hibiscus Tart - The Perfect Puree of Napa Valley
Ingredients for Hibiscus Tart: 150g flour 50g powdered sugar 100g butter 1 egg Ingredients for Hibiscus Cream: 200g The Perfect Purée Sweet Hibiscus, thawed 2 e
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Ingredients
- 150g flour
- 50g powdered sugar
- 100g butter
- 1 egg
- 200g The Perfect Purée Sweet Hibiscus, thawed
- 2 egg yolks
- 50g sugar
- 50g milk
- 30g cornstarch
- 200g The Perfect Purée El Corazon Blend, thawed
- 250g white chocolate
- 5g gelatin
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