Caramel Frosting from The Settlement Cook Book by Lizzie Black Kander
Mix and boil slowly for forty minutes. Remove from stove and stir over ice until the proper consistency to spread. If too stiff, thin with cream. Dip knife in cream to spread.
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Ingredients
- Butter, size of an egg
- 1½ cups cream
- ¾ lb. brown sugar
- ¾ lb. maple sugar, scraped
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