Chocolate Caramels No. 1 from The Settlement Cook Book by Lizzie Black Kander
Boil all together, stirring to prevent burning, until a drop will form a hard ball in cold water. Pour on buttered pan to cool and cut into squares with a heated chopping knife.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Mixing bowl
- Chef's knife
Ingredients
- 2 (oz.) squares chocolate
- ¼ cup butter
- 2 cups brown sugar
- 1 cup milk
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