Coconut Curry Soup | The Refined Hippie

Ingredients

• 1 can coconut milk
• 1.5 cup vegetable broth (I like to use my homemade version but if I’m out I use organic veggie broth)
• 1/2 inch fresh ginger, minced
• 1/2 inch turmeric, minced (optional)
• 2-4 garlic cloves, minced
• 1 tbsp coconut oil
• 1-2 tbsp red curry paste* (see note below)
• 1 head broccoli, chopped
• Large handful of spinach or kale (or both!)
• 1 large carrot, chopped
• 1 large orange or purple sweet potato, peeled and cubed
• 1 white potato, peeled and cubed
• Fresh basil (save for when soup in finished)
• 1/2 lemon, juiced