Vegetarian Stuffed Portobello Mushrooms | Sunsweet Growers
These portobello mushrooms are filled with tofu sausage, turkey or pork sausage for non-vegetarian. Add Amaz!n™ Berry Blend and more ingredients for a savory recipe.
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Ingredients
- 4-6 Portobello mushrooms
- 1 cup tofu sausage, turkey or pork sausage for non-vegetarian
- 2 Tbsp garlic, finely chopped
- 1/2 cup onion, chopped fine
- 1/2 cup Amaz!n™ Berry Blend
- 1/2 cup hot water
- 1/4 cup celery, chopped fine
- 1/4 cup zucchini, chopped fine
- 1/4 cup breadcrumbs
- 1 egg each (omit for vegan)
- 1/2 cup grated cheese or soy cheese, or more to taste
- salt
- pepper
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