Poached Duck Breast Recipe
It occurred to me that if I cook the breast gently, controlling the temperature, I can maintain that rosy color, keep the breast juicy and delectable, and make sure it’s properly cooked. To do...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 cups farro
- 1 carrot
- 1 onion
- 4 cloves garlic
- 2 guindilla peppers
- 1 bay leaf
- kosher salt
- 1/2 cup fontina cheese
- 1 tablespoon butter
- 1 head radicchio
- salt
- freshly ground black pepper
- 2 duck breasts
- 2 1/2 cups olive oil
- 1 orange peel for garnish
- 2 branches fresh thyme
- 1 clove garlic
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