Pumpkin/Squash Gnocchi Recipe - Food.com
This recipe comes from a wonderful pumpkin/squash cook book that my sis found at a local book store. It is rather easy to make and the end results ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 500 g pumpkin (I used hokkaido squash) or 500 g squash (I used hokkaido squash)
- 1 egg
- 1 tablespoon oil
- 400 -500 g flour (depending on how wet your pumpkin puree is)
- salt, pepper
- sage or rosemary
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