Lighter Lasagna — Food and Health Communications
This recipe uses silken tofu along with ricotta cheese to create a creamy filling that is lower in fat and calories.
Ingredients
- 8 ounce box lasagna noodles
- 52 ounce jars pasta sauce 2 26-ounce jars
- 32 ounces fat-free ricotta cheese
- 12 ounce silken tofu firm is best
- 1 tablespoon Italian seasoning or use oregano, basil, and thyme
- 1 cup shredded mozzarella cheese
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