BelGioioso Ricotta Crescenza Mascarpone Cheesecake | culture: the word on cheese

Ingredients

• 1 pound Nilla Wafers
• 22½ ounces granulated sugar
• 7 ounces unsalted butter (melted)
• Juice of 1 lemon
• 1½ tablespoons vanilla extract
• 5 ounces Belgioioso crescenza cheese
• 8 ounces Belgioioso mascarpone cheese
• 8 ounces Belgioioso ricotta cheese
• 3 ounces sour cream
• 3 pounds cream cheese (at room temperature)
• 2 ounces all-purpose flour
• 11 large eggs (3 whole and 8 separated)
• 12 ounces heavy cream