Cherry Ricotta Bars with Lemon Mascarpone Glaze - BelGioioso Cheese

Ingredients

• 3 cups (375 grams) all-purpose flour
• 3/4 tsp. (3.75 grams) baking powder
• 2/3 cup (150 grams) plus 3 tablespoons (42 grams) unsalted butter, divided
• 1 2/3 cups (333 grams) granulated sugar, divided
• 1/3 cup (80 grams) BelGioioso Ricotta con Latte® cheese
• 2 tsp. (6 grams) kosher salt, divided
• 1 1/2 tsp. (6 grams) vanilla extract, divided
• 5 Tbsp. (40 grams) cornstarch
• 5 cups (750 grams) halved pitted fresh cherries, divided
• 3 Tbsp. (45 grams) fresh lemon juice, divided
• 4 oz, (113 grams) BelGioioso Mascarpone cheese, softened
• 1/2 cup (60 grams) confectioners’ sugar
• 1 to 2 Tbsp. (15 to 30 grams) whole milk