Ricotta-Mascarpone Pound Cake - BelGioioso Cheese
Delight in a Ricotta-Mascarpone Pound Cake using BelGioioso cheeses. Layers of rich, creamy cheesecake and fresh berries create a decadent treat. Perfect for special occasions or simply indulging.
Ingredients
- 16 oz. BelGioioso Ricotta con Latte cheese
- 8 oz. BelGioioso Mascarpone cheese
- 3-4 Tbsp. confectioners’ sugar
- 1 fresh pound cake, sliced
- 1 cup fresh berry jam
- 4 cups fresh berries
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