Ingredients
- 200 g Sonnenblumenöl
- 50 g Trüffelöl
- 1 Ei
- 1 TL Zitronensaft
- ½ TL Salz
- 500 g Rinderfilet
- 1 Bund Rucola
- 60 g Schwarzer Trüffel, frisch
- 60 g Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carpaccio von gebratenem Rinderfilet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Rinderfilet mit Champignon-Parmesan-Kruste - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rinderfilet mit Kartoffelgratin und Senfbutter - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe
cookidoo.thermomix.com
Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe
cookidoo.co.uk
Gefülltes Rinderfilet mit Granatapfelglasur - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ravanello Tonnato - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Karfiol-Salsiccia-Cannelloni - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk