Ingredients
- 200 g Rotwein
- 30 g Balsamico, dunkel
- 50 g Olivenöl
- 1 EL Oregano
- 1 TL Rosmarin
- ½ TL Salz
- 3 Prisen Pfeffer
- 400 g Rinderfilet
- Öl zum Braten
- Feldsalat
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