Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe
Roast beef fillet with potato puree and glazed olives - easy Thermomix® recipe | Cookidoo®
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Ingredients
- 2 - 3 Schalotten
- 300 g Pastinaken
- 150 g Wasser
- 400 g Erdäpfel, mehlig
- 400 - 500 g Rinderfilet-Steaks
- 1 EL Rapsöl
- ½ TL Thymian, getrocknet
- 1 Prise Pfeffer, frisch gemahlen
- 1 EL Zucker
- 4 EL Weißwein, trocken
- 200 g Maroni, gegart, geschält
- 80 g Butter
- 2 Stängel frischer Thymian
- 1 ¼ TL Salz
- 1 Msp. Macis
- ½ - 1 Msp. Cayennepfeffer, gemahlen
- etwas Fleur de Sel
- Pfeffer, frisch gemahlen
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