Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe

Name: Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe
Total time: 50 min
Ingredients: 2 - 3 Schalotten; 300 g Pastinaken; 150 g Wasser; 400 g Erdäpfel, mehlig; 400 - 500 g Rinderfilet-Steaks; 1 EL Rapsöl; ½ TL Thymian, getrocknet; 1 Prise Pfeffer, frisch gemahlen; 1 EL Zucker; 4 EL Weißwein, trocken; 200 g Maroni, gegart, geschält; 80 g Butter; 2 Stängel frischer Thymian; 1 ¼ TL Salz; 1 Msp. Macis; ½ - 1 Msp. Cayennepfeffer, gemahlen; etwas Fleur de Sel; Pfeffer, frisch gemahlen

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Ingredients

2 - 3 Schalotten
300 g Pastinaken
150 g Wasser
400 g Erdäpfel, mehlig
400 - 500 g Rinderfilet-Steaks
1 EL Rapsöl
½ TL Thymian, getrocknet
1 Prise Pfeffer, frisch gemahlen
1 EL Zucker
4 EL Weißwein, trocken
200 g Maroni, gegart, geschält
80 g Butter
2 Stängel frischer Thymian
1 ¼ TL Salz
1 Msp. Macis
½ - 1 Msp. Cayennepfeffer, gemahlen
etwas Fleur de Sel
Pfeffer, frisch gemahlen

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Rinderfilet mit Pastinakenstampf und glasierten Maroni - Cookidoo® – the official Thermomix® recipe

Ingredients

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