Ingredients
- 100 g Schalotten
- 10 Zweiglein Thymian, frisch
- 170 g Portwein, rot
- 100 g Granatapfelsirup
- 900 g Rindslungenbraten
- ¾ TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 250 g Semmelfülle, selbstgemacht
- 55 g Granatapfelkerne
- 30 g Dijonsenf
- 30 g Butter
- 800 g rote Zwiebeln
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