Cookwith - Filet Mignon & Korean Breakfast Bowl (Gluten-Free)

Ingredients

• 2 (6-8 oz each) filet mignon steaks
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp high-heat oil (avocado or grapeseed)
• 2 cups cooked short-grain white rice (ensure gluten-free, or substitute with cooked sushi rice)
• 1 cup kimchi (check for gluten-free)
• 1 large avocado, sliced
• 4 large eggs
• 2 tsp toasted sesame oil (plus extra for drizzling)
• 2 scallions, thinly sliced
• 1 tbsp gluten-free tamari or coconut aminos
• 1 tbsp gochujang (gluten-free, or substitute with chili crisp if needed)
• 1 tsp toasted sesame seeds
• Fresh cilantro or shiso leaves, for garnish (optional)